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NON-VEGETARIAN |
MAIN COURSE CHICKEN/ MUTTON/ PORK SPECIALITIES |
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| CHICKEN / MUTTON XACUTTI (Meat seasoned with exotic goan spices & cooked in coconut gravy) |
169/- | |
| CHICKEN / MUTTON KHEEMA (All time favourite, minced chicken / mutton & green peas) |
169/- | |
| *CHICKEN / MUTTON / PORK VINDALHO (Wedding bells of the goan, meat cooked in vinegar based red gravy) |
169/- 149/- | |
| CHICKEN / MUTTON / PORK CHILLY FRY (Boneless meat sauted with juliennes of onions, capsicum flavoured with goan spices) |
169/- 169/- 149/- | |
| GOENCHEM TOLOG (Boneless chunks of chicken cooked in mint, cashewnut & creamgravy) |
169/- | |
| CHICKEN LISBON (Marinated chicken cooked with spinach in mild creamy sauce) |
169/- | |
| GALINHA COMACETTE (Chicken cooked in olive oil, mushroom & wine sauce) |
189/- | |
| COQ AU VIN (Chicken in red wine sauce) |
189/- | |
| ROAST MUTTON / PORK (Meat roasted & tossed in brown sauce) |
169/- 149/- | |
| SORPOTEL (Goan delicacy, pork meat & liver cooked in vinegar based goan masala) |
149/- | |
| * SAUSAGE CHILLY FRY (Goan sausages tossed with onion, garlic & potatoes, flavoured with goan spices) |
159/- | |
SEA FOOD SPECIALITIES |
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| PRAWNS / CRAB XEC XEC (Marinated with goan spices & cooked in coconut based gravy) |
169/ - |
| PRAWNS / KING PRAWNS/ LOBSTER MASALA (Meat cooked in onion, cashewnut creamy gravy seasoned with goan spices) |
169/- 369/- 369/- |
| PRAWNS BALCHAO (Goan peciality, marinated prawns cooked in a gravy of onions & dry prawns.) |
169/- |
| *PRAWNS / KING PRAWNS / LOBSTER PERI PERI (Goan delicay in red masala) |
169/- 369/- 369/- |
| PRAWNS / KING PRAWNS / LOBSTER IN LEMON, BUTTER GARLIC SAUCE | 169/- 369/- 369/- |
| *PRAWNS / LOBSTER
SACREMENTO (Prawn / lobster with onion, tomatoes, cooked in goan red masala) |
169/- 369/- |
| PRAWNS / KING PRAWNS / LOBSTER
TEQUILA (Cooked in butter garlic sauce flambed with tequila & served on bed of steam rice) |
179/- 369/- 579/- |
| PRAWNS / FISH / CRAB CURRY WITH
RICE (Fish of your choice, a traditional goan coconut based curry) |
179/- |
| PRAWNS / FISH CALDINE ANI
XEET (Prawns / fish cooked in coconut milk, non spicy gravy) |
179/- |
| TEESREO SUKE/ MASALA (Clams sauted with onion, tomatoes & freshly ground spices cooked in coconut based gravy) |
149/- |
| MUSSELS IN BUTTER GARLIC SAUCE | 159/- |
| SQUIDS / PRAWNS CHILLY
FRY (Squids / prawns sauted with juliennes of onion, tomato & seasoned with goan spices) |
149/- 169/- |
| PIEXETTE CAMACETTE (Fish fillets cooked in olive oil, mushroom & wine sauce) |
189/- |
| POMFRET / SURMAI / RAWAS MASALA (Fish cooked in onion, cashew nut creamy gravy, seasoned with goan spices) |
169/- |
| JACK STAKE FISH/ CHICKEN (Fish / chicken marinated in brown sauce & grilled) |
179/- |
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Veg. Soup & Starters | Veg.
Main Course | Non-Veg. Soup & Starters |
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