Goa Portuguesa Restobar

Goan and Portuguese food is so fulfilling — Gulzar

It’s better than Goa. The only thing I missed was the gals and the beach — Saif Ali Khan

Thanks for the lovely food. Reminded me of Goa. — Rajdeep Sardesai

The food was excellent and we enjoyed the mussels enormously — Girish Karnad

Good food, Best wishes. Hope to come back again and again soon. — Kapil Dev

I always thought that Goan food is terribly spicy. But this was just excellent. The food is absolutely tasty and now Goa Portuguesa has already become one of my favourite joints — Madhuri Dixit-Nene

Every visit is memorable with ever-evolving delicious food researched by my dear Deepa & Suhas — Dr. Jamuna Pai

Goa Portuguesa is my favourite restaurant. The Goan fish curry with 129 red rice and the prawns and crabs cooked in their own juices with Deepa’s unique masalas is to die for. It’s a gourmet’s delight with Goan music playing. — Anu Malik

An absolute gastronomic delight; home food, cooked better — Dr. Anjali Mukherjee

Deepa and Suhas Awchat have nurtured Goa Portuguesa and watched it grow into Bombay’s only speciality restaurant for Goan food. — Uppercrust Magazine

Food is amazing and was very satisfied the way guests are welcomed with aplomb. Thanks and best wishes. — Lata Mangeshkar

Deepa and Dr. Suhas Awchat serve some of the best pomfret curries in Mumbai at their restaurant, Goa Portuguesa... and to not have them when you visit this restaurant is like going to Goa and not visiting, say, Calangute Beach or the Basillica of Bom Jesus. Some things you just do and be happy for it. — Mark Manuel

It’s a restaurant par excellence, one could go ga-ga over the food. Grilled tiger prawns are perfect & very fresh. Supreme is the word. I fell in love with Tender Coconut Cashew Sukke. I am proud of Dr. Suhas & Chef Deepa Awchat for their labor of love has borne fruits by the bushel — Master Chef Sanjeev Kapoor

I love this hot Goan food more than my Parsi food. I have been faithful to Goa Portuguesa for 20 years. God bless my Deepa and Sunny always. — Shiamak Davar

It’s always great eating here. We were not aware that Goan cuisine offered such a large variety of vegetarian dishes. Catering this food for Marwari functions will be a great hit. — Niraj Bajaj

Excellent Goan food. Better than restaurants in Goa. — Shyam Benegal

I just love the awesome food, especially the healthy version with no oil. Proud of you both. — Varsha Usgaonkar

Jolly atmosphere, authentic food. Once you enter here you don’t know whether you are in Bombay, Panaji or Lisbon — Behram 'Busybee' Contractor

Goa Portuguesa is a fun place with great food – waiters dressed in Hawaiian Goan shirts contribute to the gay ambience. Grilled Jumbo Prawns are outstanding — Shobhaa De

Set in a colourful Portuguese bungalow with a memorable façade and live music, it attracts many a diner. The pioneering Goan restobar serves delicious Goan and Portuguese cuisine all worth trying. The multifaceted owner Dr. Suhas is always there and it is always a treat to meet him! His infectious personality and his photo albums of Indian and international celebrity patrons are very impressive — Rashmi Uday Singh

Chef Deepa’s meticulous research to discover traditional recipes, combined with her innovations has resulted in a gastronomic temple — Dilip Piramal

A very authentic and enjoyable meal. Every dish had the right taste and freshness and warm hospitality. Keep it up. — Master Chef Hemant Oberoi

Fabulous food, especially the stuffed crab. You feel you are in Goa — Sanjay Dutt

A few days ago I attended a dinner hosted by the great author Frank Simoes. It was crowded with the elite of Mumbai. But what really made the party an evening to remember was the fabulous food of Goa Portuguesa. I must offer my heartiest congratulations for giving me the opportunity to taste exquisite Goan delicacies — Mario Miranda

Congrats for getting Goa to Bombay. God bless! — Aishwarya Rai

Brilliant food–epicurean delight! Thank you — Vikram Chandra