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Some of Our Special Menu
CALDO VERDE Rs. 225
(Potato puree & spinach cooked with milk, flavoured with garlic)
GOECHIN SOUP Rs. 225
(Mix veg cooked with coriander leaves & sauces)
CREAM OF TOMATO/CARROT/VEG/MUSHROOM Rs. 225
SWEET CORN SOUP Rs. 225
CHICKEN CALDO VERDE Rs. 255
(Shredded chicken, potato puree & spinach cooked in milk, flavoured with garlic)
CANJA DE GALINHA Rs. 255
(Chicken, mushroom & boiled rice clear soup)
SOPA GOA PORTUGUESA Rs. 255
(Chef's special creamy seafood soup)
GOECHIN (CHICKEN) SOUP Rs. 255
(Chicken cooked with coriander leaves & sauces)
SWEET CORN (CHICKEN / CRABMEAT) Rs. 255 / 285
PORTUGUESE PRAWNS SOUP Rs. 255
(Thick creamy Portuguese seafood soup flavored with garlic)
MIX VEG & CASHEW CROQUETTE Rs. 395
(Rolls of mix vegetable & cashew nuts cooked with mild spice)
GREEN PEAS POTATO CHOPS Rs. 395
(Pattice of Potatoes stuffed with the filing of green peas cooked with onion & spices)
PANEER BALI BALI Rs. 395
(Cubes of cottage cheese simmered in goan red masala)
DAHI KE KABAB Rs. 395
(Patty made with cottage cheese and potato stuffed with curd, deep fried)
KAJU KOTHIMBIR VADI Rs. 395
(All time favourite, made of cashew nuts, coriander leaves & gram flour served with chutney)
POTATO SACREMENTO Rs. 395
(Baby potatoes sauted with onion, tomato and red Goan masala)
CRACKLING BHENDI (CRACKLING LADIES`FINGERS) Rs. 395
(Lady fingers coated with batter of Bengal gram flour, Peanut powder, mild spice & fried)
PANEER DELIGHT Rs. 425
(Potato dumpling with a mixture of paneer, corn and green peas)
STUFFED PAPAD : PRAWNS / CRAB Rs. 595 / 795
(Meat cooked in onion, tomatoes, flavoured with spices, rolled in papad & fried)
CRISPY FRIED : Pomfret / Rawas / Surmai / Prawns / Bombay Duck Rs. 395 TO 895
(Marinated in turmeric, chilly powder, salt rolled on rice flour and fried)
TEMPERADO : Prawns / King Prawns Rs. 555/745
(Prawns marinated in Goan red masala & fried)
GOENCHE WAGH Rs. 995
(Tiger Prawns stuffed with red goan masala and shallow fried)
STUFFED CRAB Rs. 795
(Crab meat cooked with onion & mild spices, stuffed in shell & garnished with grated cheese)
STUFFED BOMBIL WITH :- Prawns / Crab Rs. 595/795
(Deboned Bombay ducks stuffed with prawns / crab meat and fried)
MANDOVI : Surmai / Rawas Rs. 795/695
(King Fish/Indian Salmon marinated in ginger/garlic, curd & chilly paste & shallow fried)
RECHEADO : Pomfret / Mackreal Rs. 895/395
(Whole fish stuffed with recheido red masala and pan fried)
FISH FINGERS (CHILDRENS FAVOURITE) Rs. 695
CAFREAL : Chicken / Fish / Prawns Rs. 495/895/555
(Cooked in green masala)
CHICKEN BALI BALI Rs. 495
(Chicken sauted in Goan red masala)
CHICKEN PHILOMINA Rs. 495
(Chicken cooked in brown sauce with cabbage leaves)
CHICKEN CHEESE SALVADOR (LOLLIPOP) Rs. 495
(Chicken wings stuffed with cheese and served with brown sauce)
STIR FRIED MUTTON Rs. 595
(Mutton sauted with capsicum, mushroom, tomato & cooked in brown sauce)
ROAST PORK Rs. 645
(Meat roasted & tossed in brown sauce with capsicum)
GRILLED DELICACY : Fish / Prawns / King Prawns Rs. 895/555/745
(Grilled & served with brown sauce)
TENDER COCONUT CASHEW NUT SUKKE® Rs. 425
A SIGNATURE DISH OF MASTER CHEF DEEPA AWCHAT (Juliennes of tender coconut & cashewnut sauted with tomatoes, spring onions & goan spices)
BATATYACHI PATAL BHAJI Rs. 395
(Potato cubes cooked in onion gravy, tempered & garnished with coriander leaves)
MUSHROOM / PANEER/ GREEN PEAS XACUTTI (Shagoti) Rs. 395 - 425
(Goan delicacy of vegetable cooked in coconut based brown gravy with traditional goan spices)
VEGETABLE GOA PORTUGUESA Rs. 395
(Mixed vegetable cooked in creamy white sauce)
VEGETABLE GOAN CURRY Rs. 395
(Mixed vegetable cooked in goan coconut based yellow gravy)
HIRVA DUM DUM Rs. 395
(Koftas of potato, pineapple & raw mango, served in coriander based green gravy)
WANGI BATATA MASALA Rs. 395
(Brinjal & Potatoes cooked with onion, flavuored with Goan spices)
GOENCHI DAL (GOAN PULSES) Rs. 225
(Split green gram & moong cooked with onion & Goan spices & tempered)
SACRAMENTO : Prawns / King Prawns Rs. 555 / 745
(Seafood sauted in onion, tomatoes with Goan red masala, flavoured with garlic)
LOBSTER GOA PORTUGUESA (CHEF`S SPECIAL) Rs. 1645
(Lobster seasoned in red wine, cooked in red masala & garnished with cheese)
SUKKE : Prawns / Tissrio (clams) Rs. 555 / 485
(Sauted in onion, tomatoes, freshly ground spices & grated coconut)
XACUTTI : Chicken / Mutton Rs. 495 / 595
(Traditional Goan delicacy, meat cooked in coconut based brown gravy & Goan spices)
VINDALHO : Chicken / Mutton / Pork Rs. 495 / 595 / 595
(A traditional Goan delicacy, meat cooked in vinegar based red masala)
GOAN KHEEMA : Chicken / Mutton Rs. 495 / 595
(Chicken / mutton mince & green peas cooked with garam masala)
SORPOTEL (A MUST IN CHRISTIAN MARRIAGES) Rs. 595
(Goan delicacy, pork meat & liver cooked in vinegar based Goan red masala)
CHOURICOS (SAUSAGE CHILLY FRY) Rs. 645
(Goan sausages tossed with spring onion, garlic & capsicum, flavoured with Goan spices)
MASALA WITHOUT COCONUT: Prawns Rs. 555
(Seafood cooked in onion, tomato, cashew nut gravy seasoned with goan spices)
MASALA WITHOUT COCONUT: King Prawns Rs. 745
(Seafood cooked in onion, tomato, cashew nut gravy seasoned with goan spices)
MASALA WITHOUT COCONUT: Lobster Rs. 1645
(Seafood cooked in onion, tomato, cashew nut gravy seasoned with goan spices)
MASALA WITHOUT COCONUT: Pomfret Rs. 895
(Seafood cooked in onion, tomato, cashew nut gravy seasoned with goan spices)
MASALA WITHOUT COCONUT: Surami Rs. 795
(Seafood cooked in onion, tomato, cashew nut gravy seasoned with goan spices)
MASALA WITHOUT COCONUT: Rawas/Clams Rs. 695/485
(Seafood cooked in onion, tomato, cashew nut gravy seasoned with goan spices)
BALCHAO : Prawns / King Prawns Rs. 555 / 745
(prawns cooked in a gravy of onion, dry prawns & Goan vinegar based masala)
BALCHAO : Pomfret/Surmai/Rawas Rs. 895/795/695
(Prawns cooked in a gravy of onion, dry prawns & Goan vinegar based masala)
PERI PERI : Prawns / King Prawns Rs. 555/745
(Goan delicacy,meat cooked with onion, tomato, capsicum & red masala & garnished with cheese)
PERI PERI : Lobster Rs. 1645
(Goan delicacy,meat cooked with onion, tomato, capsicum & red masala & garnished with cheese)
LEMON BUTTER GARLIC:Prawns/King Prawns Rs. 555/745
(Seafood sauted in lemon butter garlic sauce)
LEMON BUTTER GARLIC : Lobster / Squids Rs. 1645/485
(Seafood sauted in lemon butter garlic sauce)
GOAN CURRY : Prawns / King Prawns Rs. 555/745
(Seafood of your choice, cooked in a traditional Goan coconut based yellow curry)
GOAN CURRY : Pomfret/Rawas/Surmai Rs. 895/695/795
(Seafood of your choice, cooked in a traditional Goan coconut based yellow curry)
CALDIN : Prawns / Pomfret Rs. 555/895
(Cooked in coconut milk & mildly spice gravy)
CALDIN : Rawas / Surmai Rs. 695/795
(Cooked in coconut milk & mildly spice gravy)
CHILLY FRY : Chicken / Mutton Rs. 495/595
(Meat sauted with capsicum, spring onions, tomatoes & Goan red masala)
CHILLY FRY : Pork/Prawns/Squids Rs. 595/555/485
(Meat sauted with capsicum, spring onions, tomatoes & Goan red masala)
JACK STEAK (CHEF SPECIAL):Chicken/Pomfret Rs. 495/895
(Chicken breast cooked in Portuguese brown sauce & sauted vegetables)
JACK STEAK (CHEF SPECIAL):Surmai/Rawas Rs. 795/695
(Chicken breast cooked in Portuguese brown sauce & sauted vegetables)
