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SOUPS AND STARTERS |
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| CHICKEN CALDO VERDE (Potato,spinach & chicken broth soup garnished with fresh cream) |
79/- | |||||
| CANJA DE GALINHA (Chicken & mushroom clear soup garnished with boiled rice) |
79/- | |||||
| SOPA GOA PORTUGUESA (Chef's special creamy seafood soup) |
79/- | |||||
| ST MICHAEL SPECIAL SOUP (Clear soup with a choice of meat) |
79/- | |||||
| SOPA CATHERINA (Egg drop meat soup) |
79/- | |||||
STARTERS |
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| (CRUMB FRIED / GRILLED / IN GOAN SAUCE) | ||||||
| PRAWNS / KING PRAWNS/ TIGER PRAWNS | 169/- | 379/- | 479/- | |||
| SQUIDS /MUSSELS / OYSTERS / (Seasonal) | 149/- | 149/- | 159/- | |||
| KING POMFRET / POMFRET/ SALMON/ | 749/- | 169/- | 169/- | |||
| KING FISH | 169/- | |||||
| BOMBAY DUCK | 129/- | |||||
STARTERS - HOUSE SPECIALITIES |
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| CHICKEN BALI BALI (Boneless chicken simmered in red sauce) |
169/- | |||||
| GALINHA CAFREAL (Chicken simmered in green masala) |
169/- | |||||
| STUFFED CHICKEN (Chicken breast stuffed with minced chicken meat, liver & cashew nut) |
179/- | |||||
| CHICKEN PHILOMENA (Diced chicken & cabbage tossed in brown sauce) |
169/- | |||||
| CRISPY CHICKEN (Sliced chicken marinated in red goan masala, rolled in crushed papad and fried) |
169/- | |||||
| CHICKEN MOTOROLLA (Marinated chicken breast, stuffed with parsley, cheese & fried) |
169/- | |||||
| CHICKEN SALVADOR (Crispy chicken wings served with Portuguese brown sauce) |
149/- | |||||
| MUTTON / CRAB MEAT
BALLS (Mutton/ crab minced balls cooked in Goan style & served with tangy sauce) |
179/- | |||||
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| PRAWN RIESSOICE (Prawns, cheese dumpling) |
159/- | |||||
| PRAWN SNOWBALLS (Minced meat sauted with onion, tomatoes tempered with goan masala rolled with bread crotons and fried) |
139/- | |||||
| STUFFED PAPAD (Papad rolled with meat of your choice- prawns/ crab/ chicken & fried) |
119/- | |||||
| GOENCHO VAGH (Tiger prawns stuffed with red masala and shallow fried) |
499/- | |||||
| PRAWNS POTATO CHOP (Potato dumpling stuffed with choice of prawns) |
139/- | |||||
| LOBSTER THERMIDORE (Lobster cooked in white wine sauce garnished with mushroom) |
579/- | |||||
| LANGOUSTE GOA PORTUGUESA (Oven baked lobster in rich wine sauce) |
579/- | |||||
| STUFFED CRAB (Crab (meat cooked in goan style stuffed & baked) |
259/- | |||||
| STUFFED MUSSELS (Mussels marinated in green masala & baked with shell) |
169/- | |||||
| STUFFED POMFRET (Whole pomfret stuffed with green chutney & pan fried) |
179/- | |||||
| POMFRET / MACKEREL RECHIADO (Whole fish stuffed with red goan masala & pan fried) |
179/ | 139/- | ||||
| STUFFED BOMBAY DUCK (Minced prawns / crab meat stuffed in Bombay duck & fried) |
149/- | |||||
| SURMAI MANDOVI (King Fish) | 169/- | |||||
| LOBO RAWAS | 169/- | |||||
| CHILLY FISH FINGER | 129/- | |||||
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Veg. Soup & Starters | Veg. Main Course |
Non-Veg. Soup & Starters |
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