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VEGETARIAN
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SOUPS AND STARTERS
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SOUPS |
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1.CALDO VERDE (VEG.) (Potato, spinach & chicken broth soup garnished with fresh cream) |
79 | ||
2. GOECHIN (VEG.) (Combination of flavours with Mix veg, lemon, coriander & spices) |
79 | ||
| 3. CREAM OF TOMATO/CARROT/VEG/MUSHROOM | 79 | ||
| 4. GOAN LENTIL (DAL SOUP) | 79 | ||
| 5. SWEET CORN | 79 | ||
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STARTERS |
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6. PANEER RESSOICE (Dumpling made of Paneer (Cottage cheese) cooked in creamy sauce) |
139 | ||
7. PANEER BALI BALI (Cubes of Paneer (Cottage cheese) simmered in goan red masala)
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139 | ||
8. PANEER MAKAI ROLL (Combination of Paneer (Cottage cheese), shelled corns seasoned withGoan spices & crunchy fried) |
139 | ||
9. PEAS POTATO CHOPS (Dumpling of Potatoes stuffed with peas cooked in Goan style) |
129 | ||
10. CHATPATA TARTLETS (Vegetable mince mix with green chutney topped with cheese) |
129 | ||
11. KAJU KOTHIMBIR VADI (Dumpling of besan, cashewnut & coriander leaves) |
139 | ||
12. NUTTY VEG ON TOAST (Vegetable and roasted peanut cooked together with onion and Goan spices serves on toast with mint sauce) |
129 | ||
13. STUFFED MUSHROOMS (Mushroom stuffed with combination of paneer & cheese) |
139 | ||
14. VEG. STUFFED PAPAD (Mince vegetables cooked with spices, rolled in papad and fried) |
129 | ||
15. POTATO SACREMENTO (Baby potatoes sauted with onion, tomato & red Goan masala) |
129 | ||
16. BRINJAL FRITTERS WITH BARBEQUE SAUCE (Batter fried brinjal slices served with Barbeque sauce) |
129 | ||
17. CORN ON TOAST (Corn cooked in creamy white sauce on toast, served with cheese sauce) |
129 | ||
18. GOLDEN FRIED BABYCORN/MUSHROOM (Batter fried babycorn served with spicy garlic sauce) |
139 | ||
